Course Duration

3 years

Entry Profile

  1. Full–Time – 3 years

    Applicants should have the following qualifications:

    • Passed the G.C.E. (A/L) examination in one sitting in any stream

    and

    Ordinary pass for English and Mathematics at the G.C.E. (O/L) examination

The Selection Criteria:

Candidates are selected through the order of merit in their GCE (A/L) examination and through an aptitude/ IQ test.

 Important Information for Beginners to Select the Program

  • After the completion of 2 1/2 year academic program you will be placed at a Tourism & Hospitality organization to follow industrial training under NAITA supervision for 15 weeks.
  • Jobs are available in the tourism & hospitality industry for those who have completed the program.
  • Carrier development path with degree programs are available with local and foreign Universities.

Subjects and Credits

Module Code Module Title Module Type Credits Status
THM 11013 Principals of Tourism Studies Core 03 GPA
THM 11023 Principals of Tourism Studies Core 03 GPA
THM 11033 Legal Framework for Tourism Industry Core 03 GPA
THM 11043 Heritage Tourism Core 03 GPA
THM 11053 Information Technology I Core 03 GPA
THM 11063 Professional Communication II Core 02 GPA
TOTAL 18

Year 1 – Semester 2

Module Code Module Title Module Type Credits Status
THM 12063 Introducation to the Hospitality Core 03 GPA
THM 12073 Tourism Policy, Planning and Development Core 03 GPA
THM 12083 Information Technology II Core 03 GPA
THM 12093 Professional Communication II Core 03 GPA
THM 12113 German Language Proficiency Level Optional 03 GPA
THM 12123 Japanese Language Proficiency Level Optional 03 GPA
THM 12133 French Language Proficiency Level Optional 03 GPA
TOTAL 18

Year 2 – Semester 1

Module Code Module Title Module Type Credits Status
Total
THM 21153 Houese Keeping Management Core 03 GPA
THM 21163 Front Office Management Core 03 GPA
THM 21173 Restuarent Operation Management Core 03 GPA
THM 21183 Information Technolog III Core 03
GPA
THM 21193 Professional Communication III Core 03 GPA
THM 21203 German Language Proficiency Level II Core 03 GPA
THM 21214 Japanese Language Proficiency Level Optional 03 GPA
THM 21214 French Language Proficiency Level Optional 03 GPA
Total 18

Year 2 – Semester 2

Module Code Module Title Module Type Credits Status
THM 22233 Human Resource Management in Hospitality Core 03 GPA
THM 22243 Hospitality and Catering Core 03 GPA
THM 22253 Accounting for Hotel Management Core 03 GPA
THM 22263 Information Technology IV Core 03 GPA
THM 22273 Professional Commnication Core 03 GPA
THM 22283 German Language Proficiency Level III Optional  03  GPA
THM 22293 Japanese Language Proficiency Level III Optional  03  GPA
 THM 22303 French Language Proficiency Level III Optional  03  GPA
Total 18

Year 3 – Semester 1

Module Code Module Title Module Type Credits Status
THM 31313 Food & Beverage Management Core 03 GPA
THM 31323 Marketing for Hospitality & Tourism Core 03 GPA
THM 31333 Advertising in Tourism & Leisure Core 03 GPA
THM 31343 Information Technology V Core 03 GPA
THM 31353 Professional Communication V Core 03 GPA
THM 31363 German Language Proficiency Level IV Optional  03 GPA
THM 31373 Japanese Language Proficiency Level IV Optional  03 GPA
 THM 31383 French Language Proficiency Level IV Optional  03 GPA
Total 18